Top South Indian Restaurant in Singapore
Since 2005
Established in Chennai in 1964, Anjappar pioneered Chettinad cuisine. With 50+ years of experience and 50+ outlets worldwide, we bring you a homely dining experience crafted with fresh ingredients and secret family recipes passed down through generations.
Since arriving in Singapore in 2005, Anjappar has become synonymous with authentic Chettinad flavors. Whether you're a cuisine connoisseur or simply seeking genuine Indian food, experience the perfect blend of tradition, quality, and warm hospitality.
60+ Years of Culinary Excellence
From a small eatery in Chennai to a global Chettinad cuisine ambassador
The Anjappar Story
Established in 1964 in Chennai, Anjappar Chettinad Restaurant began as a humble eatery serving authentic Chettinad cuisine. Our founder's vision was simple: bring the rich, aromatic flavors of Chettinad cooking to the world.
Over six decades, we've grown from a single outlet to 50+ branches worldwide, including our flagship Singapore location established in 2005. Each restaurant maintains our commitment to authentic recipes, fresh ingredients, and traditional cooking methods passed down through generations.
Today, Anjappar stands as a pioneer of Chettinad cuisine, serving millions of satisfied customers and earning recognition as one of South India's most beloved restaurant chains.
60+
Years of Excellence
50+
Branches Worldwide
Humble Beginnings
First Anjappar restaurant opened in Chennai, introducing authentic Chettinad cuisine.
Singapore Expansion
Anjappar Singapore established at Race Course Road, bringing Chettinad flavors to Southeast Asia.
Global Recognition
50+ branches worldwide, serving millions of customers across multiple continents.
What Our Guests Say
Real reviews from food lovers who've experienced authentic Chettinad at Anjappar Singapore
Really enjoyed the food here. We had the seraga samba mutton briyani, fish head curry, chicken tikka, and mango lassi everything was good, especially the chicken tikka and mango lassi which was outstanding. Ravi provided great hospitality and customer service. Nice atmosphere too
Geethanjali Maniam
Good food, affordable rates. We had the thali : veg and mutton ... Enjoyed the thalis. We also took the Dindigul prawns, which I did not fancy much.
Onisha Dhar
Delicious food. Ravi's Service was extremely warm and he was serving us with a smile. Awesone! Pls do cone and visit. The briyani had so much of mutton pieces.
Rajes Rajoo
Meet the family sized dosa! Its $12 and long enough to feed 2 people for a main. Ive never had a plain dosa / thosai this big in my life. Its so delicious and has a very elevated and light taste. The restaurant manager shared that they grind and make their dosa batter fresh everyday. Their range of accompanying chutneys and sambas are likewise freshly made and you can taste the clean and complex flavours
T de Rozario
Authentic taste, amazing flavour, and great service, a special food experience.
Haja
Delicious and perfect food...feels like heaven in nature!
Ranjani Ranjani
Amazing service from Ravi who gave us splendid recommendations for our dinner. Food was scrumptious and the ambience of the restaurant was enjoyable. Always enjoy the warm demeaner of the staff here :) highly recommend coming here for a meal!
Nitya Niedu
Food was tasty and fresh. Portion size good and service was quick. Overall a nice dining experience.we will come back again!
Ric lonish
I recently visited Anjappar Chettinad Restaurant in Singapore, for a short discussion , we were 3 persons and it was a truly delightful experience from start to finish. The food was outstanding, bursting with authentic Chettinad flavors and just the right amount of spice. Every dish was cooked to perfection and served fresh, making it a real treat for anyone who loves South Indian cuisine.
JACOB DHINAKARAN
Great food, good prices, and fantastic service. Thank you, Ravi, for your excellent service!
RuneOfStars