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Fish

1 Chettinad Fish Head Curry Big / Medium / Small
(Angoli Fish head marinated with chettinad masala and cooked in Hot Tamarind Sauce)
2 Fried Fish
(Seer Fish slice marinated, dusted in rice flour and spiced deep fried)
3 Fish Curry
(Seer Fish cubes cooked in hot tamarind sauce)
4 Fish Poriyal
5 Chettinad Fish Masala
(Seer Fish added with special masala with egg)
6 Viral Meen Fry
(Toman Fish slice marinated, dusted in rice flour and spiced deep fried)
7 Sura Puttu
(Shark meat minced with egg and scrambles also)
8 Chilly / Ginger / Garlic Fish Dry / Gravy
(Seer fish with diced onion, capsicum cooked to spice)
9 Fish Manchurian Dry / Gravy
(Seer fish with diced onion, capsicum , soya sauce cooked to spice)

Sea Food

1 Prawn Fry
(Selected Shelless prawns fried with shallots and spices)
2 Prawn Masala
(Selected Shelless prawns fried with shallots and chettinad spicy masala)
3 Prawn Egg Fry
( Selected Shelless prawns fried with shallots and spices)
4 Prawn Pepper Onion
(Selected prawns fried shallouts and black pepper)
5 Chilly / Ginger / Garlic Prawn Dry / Gravy
(Selected shelless prawns with diced onion, capsicum cooked to spice)
6 Prawn Manchurian Dry / Gravy
(Selected shelless prawns with diced onion, capsicum , Soya Sauce cooked to spice)
7 Crab Roast
( Selected Sri Lankan Crab marinated & cooked with ginger and Chettinad spices)
8 Crab Masala
(Selected Sri Lankan Crab marinated & cooked with ginger and Chettinad spicy masala)
9 Crab Shelless
(Selected Crab meat scrambled eggs and spices)
10 Squid Chilly Fry
(Selected squid with diced onion, capsicum , chilli cooked to spice)
11 Lobsters (Medium)
(Lobster meat cooked with chettinad special masala)
   

Chicken Chettinad

1 Spl. Anjappar Chicken Dry / Masala
(Tender pieces of chicken marinated in chefs hand made masala and cashews and roasted to taste)
2 Pepper Chicken Boneless Dry / Masala
(Chicken pieces marinated in crushed pepper corns fried with chopped onions and curry leaves)
3 Chettinad Chicken Varuval / Masala
(Spicy chicken fried with shallots and spices)
4 Koli Kulambu / Kuruma
(Chicken cooked in south Indian loosen gravy)
5 Nattu Koli Varuval / Masala
(Country Chicken marinated and cooked with chettinad spicy masala)
6 Kaadai Roast / Masala
(Selected quil marinated and cooked with special chettinad spices)
   

North Indian

1 Butter Chicken Masala
(Chicken cooked in butter with Indian gravy)
2 Chicken Tikka Masala
(Boneless pieces of chicken tikka cooked in tomato gravy spiced)
3 Kadaai Chicken
(Chicken cubes added with north Indian cashew nut masala-less spicy)
4 Chilly / Garlic / Ginger Chicken Dry / Gravy
(Boneless chicken with dices onion, capsicum cooked to spice)
     
     
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